Classic gin and cucumber icy poles

Classic gin and cucumber icy poles

4.2 5 ratings

Prep. 10 min

Total 24 h 15 min

6 portions

Ingredients

Lebanese cucumber (approx. 150 g) cut into pieces, plus an extra 6 slices
1 ½ g
gin of choice (see Tips)
120 g
sugar
30 g
lime juice
40 g
fresh mint leaves only
1 sprig
tonic water
150 g
Prosecco to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 8.2 mg

Protein 0.3 g

Energy 144.1 kJ / 34.3 kcal

Fat 0 g

Fibre 0.7 g

Saturated Fat 0 g

Carbohydrates 8 g

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Ginspiration 11 recipes
Australia and New Zealand

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