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Classic gin and cucumber icy poles

Classic gin and cucumber icy poles
4.2 5 ratings
Prep. 10 min
Total 24 h 15 min
6 portions
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Ingredients

  • Lebanese cucumber (approx. 150 g) cut into pieces, plus an extra 6 slices
    1 ½ g
  • gin of choice (see Tips)
    120 g
  • sugar
    30 g
  • lime juice
    40 g
  • fresh mint leaves only
    1 sprig
  • tonic water
    150 g
  • Prosecco to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 8.2 mg
Protein 0.3 g
Calories 144.1 kJ / 34.3 kcal
Fat 0 g
Fibre 0.7 g
Saturated Fat 0 g
Carbohydrates 8 g

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Australia and New Zealand

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