Yoghurt and fruit popsicles

Name: Yoghurt and fruit popsicles
Prep time: 10 min
Cook time: 4 h
Total time: 4 h
Yield: 6 portions
Ingredients: 200 g mango; 100 g banana; 250 g Greek-style natural yoghurt; 40 g meringue

4.8 9 ratings

Prep. 10 min

Total 4 h

6 portions

Ingredients

mango flesh only
200 g
banana cut into pieces
100 g
Greek-style natural yoghurt
250 g
meringue broken into pieces
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 32.7 mg

Protein 2.9 g

Calories 431 kJ / 102.6 kcal

Fat 2.2 g

Fibre 0.8 g

Saturated Fat 1.3 g

Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Pasta with tuna

3.6(220)

30 min

Cacao avocado smoothie cups (Toddlers and beyond)

3.8(28)

10 min

Alphabet cupcakes

3.4(5)

25 h 30 min

Crumbed fish nuggets

3.0(18)

1 h 40 min

Vanilla honey cupcakes

3.7(33)

1 h 20 min

Watermelon and chia yoghurt pops

4.1(12)

5 h 45 min

Crunchy turtles

4.2(5)

3 h 25 min

Frozen breakfast yoghurt pops

4.8(33)

8 h 20 min

Creamy mango icy poles

4.5(29)

8 h 15 min

Banana caramel thickshake (Toddlers and beyond)

4.3(29)

24 h 10 min

Delish pesto nuggets

4.6(60)

40 min

Orange juice

4.2(163)

5 min