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Yoghurt and fruit popsicles

Yoghurt and fruit popsicles
4.7 10 ratings
Prep. 10 min
Total 4 h
6 portions
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Ingredients

  • mango flesh only
    200 g
  • banana cut into pieces
    100 g
  • Greek-style natural yoghurt
    250 g
  • meringue broken into pieces
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 32.7 mg
Protein 2.9 g
Energy 431 kJ / 102.6 kcal
Fat 2.2 g
Fibre 0.8 g
Saturated Fat 1.3 g
Carbohydrates 17.5 g

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Also featured in

The Basic Cookbook 183 recipes
Australia and New Zealand

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