Yoghurt and fruit popsicles

Name: Yoghurt and fruit popsicles
Prep time: 10 min
Cook time: 4 h
Total time: 4 h
Yield: 6 portions
Ingredients: 200 g mango; 100 g banana; 250 g Greek-style natural yoghurt; 40 g meringue

4.8 9 rating

Prep. 10 min

Total 4 h

6 portions

Ingredients

mango flesh only
200 g
banana cut into pieces
100 g
Greek-style natural yoghurt
250 g
meringue broken into pieces
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 32.7 mg

Protein 2.9 g

Calories 431 kJ / 102.6 kcal

Fat 2.2 g

Fibre 0.8 g

Saturated Fat 1.3 g

Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Rice pureé with fruit (fresh rice cereal)

4.0(11)

10 min

Baby's first meal (chicken purée)

3.6(49)

20 min

Fruit purée (apple)

4.8(54)

15 min

Chai tea

4.1(18)

15 min

Chocolate chip muffins

4.3(244)

40 min

Avocado and banana popsicles

3.8(19)

4 h 5 min

Dirt puddings

4.6(7)

1 h 30 min

Biscuit pops

4.6(5)

2 h 5 min

Chocolate cupcakes with chocolate avocado icing

3.9(12)

1 h

Banana and oat mini muffins

3.6(169)

40 min

Orange, raspberry and coconut jellies

4.5(17)

2 h 30 min

Pancake and fruit kebabs

4.7(15)

1 h