Ice cream cone cupcakes

Ice cream cone cupcakes

4.2 17 ratings

Prep. 30 min

Total 55 min

30 portions

Ingredients

Cupcakes

mini ice cream cones (see Tips)
24 - 28
white sugar
250 g
unsalted butter cut into pieces and softened
250 g
vanilla bean paste
1 tsp
buttermilk
200 g
eggs
4
self-raising flour
400 g
salt
1 pinch
natural food colouring of choice (approx. 3 colours)

Buttercream icing

icing sugar (see Tips)
500 g
unsalted butter cut into pieces and softened
240 g
boiling water
2 tsp
natural vanilla extract
½ tsp
100s and 1000s sprinkles (or sprinkles of choice)

Difficulty

easy

Nutrition per 1 portions

Sodium 137.3 mg

Protein 3.7 g

Energy 1370 kJ / 326.2 kcal

Fat 15.4 g

Fibre 0.9 g

Saturated Fat 9.3 g

Carbohydrates 44.3 g

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