Skip to main content Search
Fry bread

Fry bread
4.5 17 ratings
Prep. 35 min
Total 35 min
18 portions
Sign up for free

Ingredients

  • self-raising flour
    650 g
  • salt
    ½ tsp
  • water
    400 g
  • oil for deep frying

Difficulty

easy

Nutrition per 1 portion

Sodium 329.6 mg
Protein 3.9 g
Energy 904.1 kJ / 215.3 kcal
Fat 10.4 g
Fibre 1.4 g
Saturated Fat 1.6 g
Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 recipes
Australia and New Zealand

You might also like...

Caramel feijoa upside down cake

4.6(45)

1 h 10 min

Charcoal waffle cones

3.0(1)

35 min

Lolly cake

4.3(71)

4 h 5 min

Layered Jaffa® slice

3.1(20)

2 h 30 min

Soft butter rolls

4.3(137)

1 h 50 min

Self-raising flour

5.0(72)

5 min

Sausage dogs

3.3(9)

2 h 5 min

Feijoa crumble slice

4.7(83)

1 h 5 min

Pani popo (Samoan coconut buns)

4.6(38)

3 h 25 min

Afghan biscuits

4.7(248)

25 min

Mini cheese scones with savoury butter

4.6(285)

30 min

Mac & cheese cups

4.6(231)

1 h 15 min