
Devices & Accessories
Custard horns
Prep. 20 min
Total 1 h 45 min
16 pieces
Ingredients
-
unsalted butter frozen, cut into pieces (2 cm)200 g
-
plain flour plus extra to dust250 g
-
chilled water90 g
-
salt½ tsp
-
pouring (whipping) cream chilled200 g
-
egg yolks 1 lightly beaten to brush4
-
caster sugar plus extra to sprinkle80 g
-
natural vanilla extract2 tsp
-
milk200 g
-
sea salt1 pinch
-
extra virgin olive oil to grease
-
icing sugar to dust (optional)
Nutrition per 1 piece
Calories
229.3 kcal /
959.2 kJ
Protein
2.9 g
Fat
16.2 g
Carbohydrates
18.1 g
Fibre
0.4 g
Saturated Fat
9.9 g
Sodium
94.6 mg
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Retro
15 Recipes
Australia and New Zealand
Australia and New Zealand
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