Maple pecan ice cream

Maple pecan ice cream

4.3 12 ratings

Prep. 20 min

Total 26 h 30 min

10 portions

Ingredients

Pecan brittle

pecan nuts
150 g
white sugar
250 g
water
1070 g
unsalted butter chilled and added to mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
30 g
lemon juice (see Tips)
1 tsp
vinegar
50 g

Maple Ice Cream

vanilla bean pod and seeds
1
full cream milk
40 g
pouring (whipping) cream
400 g
pure maple syrup
180 g
glucose syrup
30 g
egg yolks
6
salt (optional)
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 42.8 mg

Protein 3.7 g

Calories 1866 kJ / 446 kcal

Fat 30.3 g

Fibre 1.4 g

Saturated Fat 12.5 g

Carbohydrates 43.1 g

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Australia and New Zealand

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