![Magnolia Kitchen caramel ganache Magnolia Kitchen caramel ganache](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/032756bc97fe9d0cfc23623203f74ccd/Derivates/cc8ff07c6c04f5c8630feb3296e0861246a0c055.jpg)
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Ingredients
- 120 g pouring (whipping) cream
- 250 g caster sugar
- 20 g glucose syrup
- 1070 g water
- 90 g salted butter, cut into pieces
- 230 g white chocolate, cut into pieces
- 50 g vinegar
- Nutrition
- per 600 g
- Calories
- 13938.2 kJ / 3331.3 kcal
- Protein
- 16.9 g
- Carbohydrates
- 404.8 g
- Fat
- 191.2 g
- Saturated Fat
- 118.5 g
- Fibre
- 0.5 g
- Sodium
- 878 mg
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