Magnolia Kitchen caramel ganache

Magnolia Kitchen caramel ganache

4.9 61 ratings

Prep. 10 min

Total 4 h 40 min

600 g

Ingredients

caster sugar
250 g
water
1070 g
glucose syrup
20 g
pouring (whipping) cream
120 g
white chocolate cut into pieces
230 g
salted butter cut into pieces
90 g
vinegar
50 g

Difficulty

easy

Nutrition per 600 g

Sodium 878 mg

Protein 16.9 g

Energy 13938.2 kJ / 3331.3 kcal

Fat 191.2 g

Fibre 0.5 g

Saturated Fat 118.5 g

Carbohydrates 404.8 g

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Also featured in

Magnolia Kitchen - Bernadette Gee 9 recipes
Australia and New Zealand

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