Espresso caramel sauce

Espresso caramel sauce

4.4 17 ratings

Prep. 10 min

Total 45 min

360 g

Ingredients

white sugar
250 g
brewed espresso coffee cooled
100 g
lemon juice (see Tips)
1 tsp
cold butter in one piece (approx. 6 x 4 x 1 cm)
30 g
pouring (whipping) cream
130 g
water
1000 g
white vinegar
1 tbsp

Difficulty

easy

Nutrition per 360 g

Sodium 109.5 mg

Protein 3.1 g

Calories 6878.1 kJ / 1643.9 kcal

Fat 72.6 g

Fibre 0 g

Saturated Fat 45.4 g

Carbohydrates 255.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Poached eggs with blade cover

30 min

Sous vide fillet steak with gin and peppercorn sauce

2 h 20 min

Hazelnut caramel bonbons (TM6)

2 h 30 min

"To die for" mini pavlovas (TM6)

2 h 40 min

Magnolia Kitchen caramel ganache

4 h 40 min

Sous-vide strawberries with white chocolate mousse

2 h

Caramel sauce

1 h 30 min

Caramelised red onion chutney

24 h

Pimm's sabayon with strawberries

20 min

Hollandaise

15 min

"To die for" mini pavlovas

2 h 40 min

Salted caramel sauce

40 min