Espresso caramel sauce

Espresso caramel sauce

4.4 17 ratings

Prep. 10 min

Total 45 min

360 g

Ingredients

white sugar
250 g
brewed espresso coffee cooled
100 g
lemon juice (see Tips)
1 tsp
cold butter in one piece (approx. 6 x 4 x 1 cm)
30 g
pouring (whipping) cream
130 g
water
1000 g
white vinegar
1 tbsp

Difficulty

easy

Nutrition per 360 g

Sodium 109.5 mg

Protein 3.1 g

Energy 6878.1 kJ / 1643.9 kcal

Fat 72.6 g

Fibre 0 g

Saturated Fat 45.4 g

Carbohydrates 255.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 recipes
Australia and New Zealand

You might also like...

Mini chocolate bundts

45 min

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

1 godz.

Italian sandwich Rolls

2 godz. 45 min

S'mores pizza

1 godz. 25 min

Pineapple curd (TM6)

20 min

Christy Tania's 20th Anniversary Show Stopper

72 godz.

Duck ballotine

2 godz. 45 min

Magnolia Kitchen macadamia and white chocolate brioche scrolls

5 godz. 35 min

Brioche fruit tarts

4 godz.

Malted crème brûlée with salted caramel ice cream

28 godz. 30 min

Duchess potatoes

1 godz. 10 min

Rye sourdough loaf

18 godz. 20 min