Hazelnut caramel bonbons (TM6)

Hazelnut caramel bonbons (TM6)

4.6 8 ratings

Prep. 15 min

Total 2 h 30 min

15 pieces

Ingredients

Tempered chocolate

dark chocolate (70% cocoa) (buttons or grated) (see Tips)
300 g

Caramel filling

caster sugar
250 g
pouring (whipping) cream
130 g
freshly squeezed lemon juice
1 tsp
water
1030 g
butter
30 g
milk chocolate
50 g
vinegar
50 g
hazelnuts, without skin plus extra for any additional moulds
15
edible gold leaf

Difficulty

medium

Nutrition per 1 piece

Sodium 12.3 mg

Protein 1.7 g

Calories 671.1 kJ / 159.8 kcal

Fat 10.9 g

Fibre 0.3 g

Saturated Fat 6.3 g

Carbohydrates 14.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Confit garlic

Confit garlic

15 min

Lemon Curd

Lemon Curd

5 min

Honey Sesame Snaps

Honey Sesame Snaps

2 godz.

Chocolate Chews

Chocolate Chews

1 godz. 40 min

Floral Cordial

Floral Cordial

1 godz. 30 min

Kiwifruit jam

Kiwifruit jam

4 godz. 35 min

Plum paste

Plum paste

1 godz.

Whey bread with soft cheese (TM6)

Whey bread with soft cheese (TM6)

13 godz. 15 min

Traditional Worcestershire sauce

Traditional Worcestershire sauce

35 min

Sweetened condensed milk

Sweetened condensed milk

35 min

Golden syrup

Golden syrup

55 min

Magnolia Kitchen orange and cardamom shortbread

Magnolia Kitchen orange and cardamom shortbread

2 godz.