Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Hazelnut caramel bonbons (TM6)
Prep. 15 min
Total 2 h 30 min
15 pieces
Ingredients
Tempered chocolate
-
dark chocolate (70% cocoa) (buttons or grated) (see Tips)300 g
Caramel filling
-
caster sugar250 g
-
pouring (whipping) cream130 g
-
freshly squeezed lemon juice1 tsp
-
water1030 g
-
butter30 g
-
milk chocolate50 g
-
vinegar50 g
-
hazelnuts, without skin plus extra for any additional moulds15
-
edible gold leaf
Difficulty
medium
Nutrition per 1 piece
Sodium
12.3 mg
Protein
1.7 g
Calories
671.1 kJ /
159.8 kcal
Fat
10.9 g
Fibre
0.3 g
Saturated Fat
6.3 g
Carbohydrates
14.5 g
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