Tangzhong milk bread

Tangzhong milk bread

4.4 117 ratings

Prep. 30 min

Total 2 h 45 min

12 portions

Ingredients

milk plus an extra 1 tsp
330 g
baker's flour
560 g
milk powder
30 g
dried instant yeast
2 tsp
eggs
2
sea salt
1 tsp
salted butter plus extra to grease
100 g
sugar
50 g
egg yolk
1

Nutrition per 1 portion

Calories 300.4 kcal / 1261.7 kJ

Protein 8.8 g

Fat 11.8 g

Carbohydrates 39.4 g

Fibre 1.3 g

Saturated Fat 6.9 g

Sodium 298.1 mg

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