Skip to main content Search
Harlequin custard

Harlequin custard
4.4 40 ratings
Prep. 5 min
Total 10 min
6 portions
Sign up for free

Ingredients

  • raw sugar to taste
    40 - 50 g
  • cornflour
    30 g
  • natural vanilla extract
    1 tsp
  • eggs
    2
  • milk
    500 g
  • dark chocolate broken into small pieces
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 63.4 mg
Protein 5.6 g
Energy 720.9 kJ / 171.6 kcal
Fat 6.9 g
Fibre 0.1 g
Saturated Fat 3.7 g
Carbohydrates 22.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Pho bo (Vietnamese beef and noodle soup)

4.5(166)

2 h

Turmeric fried chicken

4.6(57)

13 h 10 min

Harlequin custard (TM6)

4.7(45)

15 min

Mango pudding

4.3(30)

12 h 15 min

Black sticky rice pudding

3.0(4)

9 h 40 min

Chicken and Chinese sausage rice

4.2(139)

50 min

Self-raising flour

5.0(73)

5 min

Tangzhong milk bread

4.3(128)

2 h 45 min

Caramel puddings

3.6(40)

2 h 40 min

Xian rou bao zi (steamed pork buns)

4.6(44)

2 h 30 min

Taiwanese sticky rice

3.8(53)

1 h 40 min

Easy brioche

4.3(68)

1 h 50 min