Lollipops

Lollipops

4.5 15 ratings

Prep. 10 min

Total 40 min

20 pieces

Ingredients

white sugar
250 g
water
1070 g
glucose syrup
1 tbsp
natural food colouring (optional)
¼ - ½ tsp
vinegar
50 g

Difficulty

medium

Nutrition per 1 piece

Sodium 2.2 mg

Protein 0 g

Energy 218.9 kJ / 52.3 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 13.7 g

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Also featured in

The Basic Cookbook 120 recipes
Australia and New Zealand

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