Steamed banana puddings with honey ginger crème anglaise

Steamed banana puddings with honey ginger crème anglaise

4.5 130 ratings

Prep. 10 min

Total 35 min

13 portions

Ingredients

Banana puddings

unsalted butter cut into pieces
125 g
dark brown sugar
125 g
eggs
3
milk
70 g
bananas broken into pieces (2 cm), plus 1 extra banana, cut into slices
200 g
self-raising flour
200 g
water
500 g

Honey and ginger crème anglaise

white sugar
55 g
ground ginger
3 tsp
thickened cream
500 g
honey
80 g
egg yolks (approx. 6 eggs)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 146.2 mg

Protein 6 g

Energy 1643.4 kJ / 391.3 kcal

Fat 25.5 g

Fibre 1.2 g

Saturated Fat 15.2 g

Carbohydrates 35.8 g

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Also featured in

Matt Sinclair 12 recipes
Australia and New Zealand

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