Devices & Accessories
Souffle pancakes with berries
Prep. 15 min
Total 40 min
8 pieces
Ingredients
-
eggs separated4
-
cream of tartar¼ tsp
-
white sugar60 g
-
milk60 g
-
baking powder2 tsp
-
natural vanilla extract1 tsp
-
mayonnaise (see Tips)20 g
-
plain flour sifted80 g
-
oil spray to grease
-
water to steam4 tbsp
-
maple syrup to serve
-
fresh mixed berries to serve
Difficulty
medium
Nutrition per 1 piece
Sodium
144.5 mg
Protein
4.3 g
Calories
476.2 kJ /
113.8 kcal
Fat
4.6 g
Fibre
0.3 g
Saturated Fat
1.2 g
Carbohydrates
13.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken Katsu Sandwich Sushi (Onigirazu)
1 h 30 min
Tingly Korean pork noodle ramyeon
50 min
Lemon meringue ice-cream cake
13 h 15 min
Kek Tapak Kuda (Horseshoe Cake)
1 h
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1 h 30 min
Molten chocolate cake
45 min
Waffles
25 min
Dark chocolate cookies with cream cheese filling
2 h 30 min
Japanese Souffle Pancakes
40 min
Cherry and apple hand pies (Collette Mitrega)
1 h 15 min
Waffle cones
35 min
Agedashi tofu
30 min