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Ingredients
- 40 g unsalted butter
- 210 g milk
- 1 ½ tsp dried instant yeast
- 100 g white sugar
- 450 g baker's flour plus extra to dust
- ½ tsp sea salt
- 7 whole eggs
- natural food colouring of choice
- 1 egg yolk beaten, to brush
- nib sugar to sprinkle (see Tips)
- Nutrition
- per 1 piece
- Calories
- 509 kcal / 2137.6 kJ
- Protein
- 19.4 g
- Fat
- 15.9 g
- Carbohydrates
- 71.9 g
- Fibre
- 2.2 g
- Saturated Fat
- 7.2 g
- Sodium
- 305.5 mg
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