Compatible versions
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rosemary Ice Cream
- 795 g oat milk
- 3 sprigs fresh rosemary, leaves only
- 60 g white sugar
- 200 g sugar syrup (see Tips)
- ½ teaspoon xanthan gum
Apple Mousse
- 425 g water
- 1020 g Granny Smith apple (approx. 6 apples), peeled, cored, halved, each half cut into 4 wedges
- 215 g white sugar
- 1 tsp agar agar
- oil spray
- 315 g aquafaba
- 2 tsp coconut cream
- 1 pinch cream of tartar
- ½ tsp xanthan gum
Toasted Oat Crumble
- 1 tsp fresh rosemary, leaves only, chopped
- 140 g brown sugar
- 70 g rolled oats
- 155 g plain flour
- 1 tsp salt
- 155 g vegan butter, in pieces (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1847.8 kJ / 441.6 kcal
- Protein
- 4.4 g
- Carbohydrates
- 82.5 g
- Fat
- 11.6 g
- Saturated Fat
- 3.2 g
- Fibre
- 3.8 g
- Sodium
- 347.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Steamed snapper, black beans and rice
1h 10min
Lime sherbet
4 godz. 15 min
Fresh fruit tart (Thermomix®️ Cutter, TM6)
No ratings
Spiced poached pears with vanilla cheesecake and gingernut crumb
5 godz. 30 min
Little lemon cheesecakes
6 Std. 20 Min
Creamy mango icy poles
8 Std. 15 Min
Apricot apple pie
1 godz. 40 min
Wholegrain scones
30 Min
Mango cheesecake
6h 35min
"To die for" mini pavlovas (TM6)
2 godz. 40 min
Stewed apples with walnut crumble topping
25 min
Orange Campari marmalade
1 Std. 35 Min