Devices & Accessories
Gluten free barbecue sauce
Prep. 10 min
Total 50 min
535 g
Ingredients
-
brown onion (approx. 120 g), cut into halves1
-
garlic clove1
-
tomato sauce (gluten free - see Tips)250 g
-
apple cider vinegar50 g
-
honey50 g
-
brown sugar100 g
-
Worcestershire sauce (gluten free - see Tips)2 tbsp
-
water60 g
-
paprika½ tsp
Difficulty
easy
Nutrition per 535 g
Sodium
1559.4 mg
Protein
5 g
Calories
2873.3 kJ /
686.7 kcal
Fat
1 g
Fibre
6.4 g
Saturated Fat
0 g
Carbohydrates
172.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spicy Cajun rub
5 min
Lemon and caper aioli
15 min
Baking powder
5 min
Umami paste
5 min
Sherbet bags
4 h 20 min
Simple gluten free herb gravy
20 min
Southern-style chilli with cornbread
2 h 55 min
Gluten free gingerbread house
4 h 45 min
Gluten free shortcrust pastry
1 h 40 min
Gluten free scones
30 min
Haloumi
5 h
Gluten free pizza base
35 min