Skip to main content Search
Hash browns

Hash browns
3.9 109 ratings
Prep. 40 min
Total 40 min
15 portions
Sign up for free

Ingredients

  • potatoes peeled and cut into halves
    1000 g
  • brown onion cut into halves (approx.150 g)
    1
  • garlic clove (optional)
    1
  • plain flour
    60 g
  • eggs
    2
  • sea salt to taste
  • ground black pepper to taste
  • grapeseed oil for greasing

Difficulty

medium

Nutrition per 1 portion

Sodium 166.8 mg
Protein 3 g
Energy 384 kJ / 91 kcal
Fat 3.3 g
Fibre 1.4 g
Saturated Fat 0.5 g
Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 recipes
Australia and New Zealand

You might also like...

Jalapeño and corn croquettes with chipotle mayonnaise

3.5(13)

25 h 20 min

Bagels with bacon jam and egg

3.2(30)

3 h 20 min

Garlic and herb butter

4.5(60)

10 min

Quick puff pastry

4.9(141)

1 h 20 min

Easy mac and cheese

2.8(217)

40 min

Traditional gravy

3.2(121)

25 min

Satay sauce

3.5(79)

15 min

Hash browns with chive cottage cheese

3.5(20)

1 h 15 min

Hokey pokey ice cream

4.5(24)

28 h 25 min

Macaroni cheese with a crunchy topping

4.2(142)

1 h 10 min

Homemade nacho chips with cheese sauce

4.1(22)

4 h 15 min

Mac & cheese cups

4.6(231)

1 h 15 min