Gluten free Worcestershire sauce

Gluten free Worcestershire sauce

4.8 12 rating

Prep. 5 min

Total 1 h 10 min

420 gram

Ingredients

brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
apple cider vinegar
200 g
golden syrup
150 g
molasses
40 g
tamari
60 g
ground allspice
½ tsp
ground cloves
1 pinch
ground cayenne pepper
3 pinches
sea salt
½ tsp

Difficulty

easy

Nutrition per 420 gram

Sodium 4419 mg

Protein 10.5 g

Calories 2823 kJ / 672 kcal

Fat 1.5 g

Fibre 4.77 g

Saturated Fat 0.5 g

Carbohydrates 153.35 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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