Compatible versions
Gluten and grain free bread rolls cooked in a cast iron pot
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g raw almonds
- 30 g psyllium husks
- 2 tsp gluten free baking powder
- 1 tsp sea salt
- 3 egg whites
- 30 g apple cider vinegar
- 250 g hot water
- Nutrition
- per 1 piece
- Calories
- 922.4 kJ / 220.5 kcal
- Protein
- 8.5 g
- Carbohydrates
- 12.7 g
- Fat
- 16.7 g
- Saturated Fat
- 1.3 g
- Fibre
- 7.9 g
- Sodium
- 458.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gluten free carrot and almond cake
2 godz. 30 min
Gluten free artisan loaf baked in a cast iron pot
3h
Gluten and grain free bread rolls
1 godz. 20 min
Gluten-free cinnamon doughnuts
25 min
Gluten free Mediterranean bread
1h 35 phút
Gluten-free goodness pastry
1 godz.
Gluten free sourdough bread
192h 20min
Paleo sandwich bread
1 godz. 30 min
Gluten-Free Bread
1 godz. 50 min
Gluten free focaccia bread
1 godz.
Gluten and grain free bread rolls
1 godz. 20 min
Gluten-free Sponge Cake
1 Std. 10 Min