Buckwheat and almond slider buns

Buckwheat and almond slider buns

4.8 74 ratings

Prep. 5 min

Total 1 h 15 min

6 portions

Ingredients

raw almonds
100 g
buckwheat groats
100 g
psyllium husks
30 g
gluten free baking powder
2 tsp
salt
1 tsp
egg
1
boiling water
230 g
apple cider vinegar
1 tbsp
honey
1 tbsp
mixed seeds for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 497 mg

Protein 7.4 g

Energy 888.3 kJ / 211.5 kcal

Fat 11.6 g

Fibre 7.3 g

Saturated Fat 1.1 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 recipes
Australia and New Zealand

You might also like...

Polish vegetable salad (Insalata Russa)

1 h 20 min

White bean purée and anchovy on crostini

45 min

Apple cider dressing

5 min

Broccoli stem falafel

25 h 40 min

Savoury cashew cream cheese

3 h 10 min

Lamb’s lettuce cream soup, broccoli with olive sauce

45 min

Vegan tiramisu

3 h 20 min

Carrot cake smoothie bowl

10 min

Stuffed mushrooms with Manchego cheese

40 min

Mixed mushroom pâté

1 h 25 min

Ricotta and pistachio cheesecake

10 min

One whole cauliflower

45 min