![Buckwheat bread Buckwheat bread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/23E1F34F-5C9B-4434-9548-0628C01B4594/Derivates/A8C90368-91A9-4204-977D-78E4D9A9A12B.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil, plus extra for greasing
- 60 g Parmesan cheese, cut into pieces (3 cm)
- 3 sprigs fresh flat-leaf parsley, leaves only
- 140 g buckwheat groats
- 200 g basmati rice
- 140 g arrowroot flour
- 40 g chia seeds
- 1 tsp xanthan gum
- 1 tsp paprika
- 1 tsp salt
- 400 g water
- 15 g white sugar
- 2 tsp dried instant yeast
- 1 tbsp rice wine vinegar
- 2 eggs
- Nutrition
- per 1 slice
- Calories
- 782.6 kJ / 186.3 kcal
- Protein
- 6.2 g
- Carbohydrates
- 24.2 g
- Fat
- 6.5 g
- Saturated Fat
- 1.8 g
- Fibre
- 2.8 g
- Sodium
- 278.1 mg
Alternative recipes
Sunflower and sesame seed bread rolls
1 Std.
Gluten free fruit and nut loaf
55min
Buckwheat and almond slider buns
1 Std. 15 Min
Gluten and grain free bread rolls
1 Std. 20 Min
Gluten free sourdough bread
192h 20min
Gluten free flour mix
10 Min
Gluten-free goodness pastry
1 Std.
Gluten free Mediterranean bread
1 Std. 35 Min
Paleo sandwich bread
1 Std. 30 Min
Chia and pepita gluten free loaf
1h 25min
Seed and nut bread
1 Std. 30 Min
Gluten free carrot and almond cake
2h 30 min