Classic Polish 'tort'

Classic Polish 'tort'

4.9 116 ratings

Prep. 30 min

Total 2 h 25 min

20 portions

Ingredients

Sponge

butter to grease
plain flour plus extra to dust
240 g
eggs
8
white sugar
240 g
natural vanilla extract
2 tsp
baking powder
1 tsp
sea salt
2 pinches

Blueberry jam

fresh blueberries (see Tips)
250 g
jam sugar
100 g
water
50 g
freshly squeezed lemon juice
1 ½ tsp
vegetable oil
1 tsp

Lemon water

water
150 g
freshly squeezed lemon juice
50 g
fresh mixed berries of choice, small berries halved and larger berries sliced
500 g

Cream mixture

mascarpone cheese (see Tips)
500 g
pouring (whipping) cream
600 g
icing sugar
80 g
natural vanilla extract
2 tsp
fresh mixed berries of choice, to decorate
fresh mint leaves only, to decorate

Difficulty

medium

Nutrition per 1 portion

Sodium 167.3 mg

Protein 6.6 g

Energy 1565.8 kJ / 374.2 kcal

Fat 22.4 g

Fibre 1.2 g

Saturated Fat 12.5 g

Carbohydrates 38 g

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