Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- butter, to grease
- 240 g plain flour, plus extra to dust
- 8 eggs
- 240 g white sugar
- 2 tsp natural vanilla extract
- 1 tsp baking powder
- 2 pinches sea salt
Blueberry jam
- 250 g fresh blueberries (see Tips)
- 100 g jam sugar
- 50 g water
- 1 ½ tsp freshly squeezed lemon juice
- 1 tsp vegetable oil
Lemon water
- 150 g water
- 50 g freshly squeezed lemon juice
- 500 g fresh mixed berries, of choice, small berries halved and larger berries sliced
Cream mixture
- 500 g mascarpone cheese (see Tips)
- 600 g pouring (whipping) cream
- 80 g icing sugar
- 2 tsp natural vanilla extract
- fresh mixed berries, of choice, to decorate
- fresh mint, leaves only, to decorate
- Nutrition
- per 1 portion
- Calories
- 1539.4 kJ / 367.9 kcal
- Protein
- 6 g
- Carbohydrates
- 37.9 g
- Fat
- 22 g
- Saturated Fat
- 12.4 g
- Fibre
- 1.2 g
- Sodium
- 161 mg
Alternative recipes
Texas White Bean Salad
15min
Mini chicken kyivs
45 Min
"Viennetta" Vanilla ice cream
8h 50min
Caramel peach brioche
2h 15 min
Lupin, corn and tomato muffins with basil yoghurt (Diabetes)
45 Min
Tuna dip
15min
Mini gluten free vanilla bundts with lemon glaze
35min
Portuguese Bread (Pão de água)
3 Std. 30 Min
Walnut cake with coffee frosting
1h 10min
Biscoff Cheesecake
6h 20min
30 second cupcakes
25min
Easy lamb hotpot
2h