Nectarine Tart with Frangipane

Nectarine Tart with Frangipane

4.3 3 ratings

Prep. 15 min

Total 1 h

12 portion

Ingredients

puff pastry ready made, thawed (approx. 1⅓ sheets)
315 g
almond, skin on toasted
100 g
100 g hazelnut, toasted
sugar
70 g
wheat flour
45 g
butter, unsalted diced
100 g
egg, large (65-70 g) one lightly whisked
2
vanilla extract, natural
1 tsp
nectarine unpeeled, stoned, cut in thin slices (total weight with stones)
700 g
apricot jam, smooth
70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 83.5 mg

Protein 6.2 g

Energy 1449.5 kJ / 346.4 kcal

Fat 22.3 g

Fibre 2.6 g

Saturated Fat 7.5 g

Carbohydrates 32.4 g

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