Baklava cheesecake

Baklava cheesecake

4.6 17 ratings

Prep. 20 min

Total 25 h 45 min

12 portions

Ingredients

Baklava crust

unsalted butter plus extra to grease
100 g
cinnamon quill
¼
raw sugar
40 g
shelled unsalted pistachio nuts
30 g
walnuts
100 g
filo pastry covered with a damp tea towel
10 sheets

Filling

cream cheese room temperature
500 g
honey
80 g
eggs
2
Greek yoghurt
100 g
cornflour
1 ½ tbsp
orange blossom water
2 tsp

Syrup

raw sugar
50 g
honey
70 g
cinnamon quill
½
lemon peel no white pith
2 pieces
freshly squeezed lemon juice
20 g
water
100 g

To serve

shelled unsalted pistachio nuts roughly chopped, to decorate
2 tbsp
edible flowers to decorate (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 247.5 mg

Protein 7.6 g

Energy 1747.4 kJ / 417.6 kcal

Fat 30 g

Fibre 1.5 g

Saturated Fat 13.5 g

Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chaos cooking 14 recipes
Australia and New Zealand

Thermomix® Everyday 68 recipes
Australia and New Zealand

You might also like...

South African yellow rice using rice mode

20 Min

Everyday loaf baked in a cast iron pot

1 Std. 45 Min

Vanilla paste

10 Min

Honeycomb butter

10 Min

Non-alcoholic Christmas punch

10 Min

Italian sandwich Rolls

2 Std. 45 Min

Red rice using rice mode

55 Min

Christy Tania's Vegan Hot Cross buns

1 Std. 20 Min

Lemon and raspberry trifle with blueberry sorbet

26 Std. 35 Min

Feijoa celebration cake

1 Std. 30 Min

Bread pastry

55 Min

Durban naan

1 Std. 45 Min