Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Duck
- 370 g soy sauce
- 1 tsp white peppercorns, crushed
- 60 g caster sugar, plus extra if needed
- 4 duck marylands, trimmed
- caster sugar, to taste if needed
- 400 g coconut milk (1 can)
- 1 banana chilli, trimmed and cut into pieces
- 3 fresh kaffir lime leaves
- 1 stalk lemongrass, white part only, bruised and roughly chopped
- 8 dried chillies
- hot water, to soak
Spice mix
- 1 tbsp coriander seeds, washed
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- ½ tsp white peppercorns
Yellow curry paste
- 1 red onion, cut into pieces
- 8 garlic cloves
- 70 g fresh coriander, leaves and roots, scraped and cleaned
- 4 cm piece fresh ginger, peeled and cut into pieces
- 4 cm piece fresh turmeric, peeled and cut into pieces
- 2 tbsp water, plus extra if needed
Duck curry
- 270 g coconut cream
- 80 g palm sugar, shaved
- 20 g fish sauce, to taste
- 1 tsp Chicken stock paste (see Tips)
- 100 g water
- fresh coriander leaves only, to garnish
- fried shallots, to garnish
- cooked rice, to serve
- Nutrition
- per 1 portion
- Calories
- 9363.4 kJ / 2237.9 kcal
- Protein
- 61.9 g
- Carbohydrates
- 66.3 g
- Fat
- 189.2 g
- Saturated Fat
- 79.8 g
- Fibre
- 10.7 g
- Sodium
- 5785.7 mg
Alternative recipes
Braised Lamb Shanks
3 Std. 35 Min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2小时
Ossobuco with orange and fennel salad
2h 45 min
Paris–Brest with praline cream
26h
Roast porchetta with fig macadamia stuffing
14 Std.
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9 Std.
Sous vide chicken liver pâté (TM6)
2h 20 min
Smoked Indian-spiced quail
3h 20 min
Sweet and Spicy Beef Short Ribs with Polenta
4h 25min
Lemon meringue tarts
25h 30min
Prawn and saffron risotto
30 Min
Sticky pork belly with jasmine rice
1h