
Devices & Accessories
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
Prep. 20 min
Total 50 min
4 portions
Ingredients
-
daikon 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
stock paste1 tsp
-
sea salt1 tsp
-
water1500 g
-
piece fresh ginger sliced20 g
-
star anise2
-
cinnamon quill3 g
-
beef fillet steak thinly sliced (approx. 1-2 mm)300 g
-
fish sauce10 g
-
fresh coriander leaves, thinly chopped (1-2 mm)10 g
-
spring onion/shallot thinly chopped (1-2 mm)10 g
-
fresh ground black pepper½ tsp
-
lime cut into wedges, to serve1
-
fresh bean sprouts100 g
-
fresh chilli thinly sliced (1-2 mm)
-
hoi sin sauce (optional)4 tsp
-
hot chilli sauce (optional)2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
928.8 mg
Protein
18.3 g
Calories
1047.4 kJ /
250.3 kcal
Fat
11.9 g
Fibre
6.8 g
Saturated Fat
4.5 g
Carbohydrates
19.7 g
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Australia and New Zealand
Australia and New Zealand