Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

4.0 2 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

daikon 4-5 cm diameter, to fit through feeder tube (see Tip)
1000 g
stock paste
1 tsp
sea salt
1 tsp
water
1500 g
piece fresh ginger sliced
20 g
star anise
2
cinnamon quill
3 g
beef fillet steak thinly sliced (approx. 1-2 mm)
300 g
fish sauce
10 g
fresh coriander leaves, thinly chopped (1-2 mm)
10 g
spring onion/shallot thinly chopped (1-2 mm)
10 g
fresh ground black pepper
½ tsp
lime cut into wedges, to serve
1
fresh bean sprouts
100 g
fresh chilli thinly sliced (1-2 mm)
hoi sin sauce (optional)
4 tsp
hot chilli sauce (optional)
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 928.8 mg

Protein 18.3 g

Energy 1047.4 kJ / 250.3 kcal

Fat 11.9 g

Fibre 6.8 g

Saturated Fat 4.5 g

Carbohydrates 19.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 recipes
Australia and New Zealand

You might also like...

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35 min

Pistachio and lemon individual tiramisu

6 h 30 min

Steamed salmon with garlic butter, potatoes & Italian salad

45 min

Creamy potato mash

30 min

Chicken, spinach and leek risotto

30 min

Green bread and mushrooms (Diabetes)

45 min

White fish and lemon risotto

30 min

Spicy prawn salad (Brett McGregor)

30 min

Sunday lamb roast

No ratings

Salmon and fennel risotto

30 min

Truffled roast pumpkin risotto

35 min

Linguine with salmon and herbs

25 min