Mustard and cheddar mash

Mustard and cheddar mash

4.7 3 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

royal blue potatoes or Desiree potatoes, peeled and cut into evenly sized pieces (2-3 cm)
1000 g
sea salt
1 tsp
milk (see Tips)
250 g
unsalted butter cut into pieces
30 g
mature cheddar cheese coarsely grated, plus extra to serve
100 g
wholegrain mustard to taste (see Tips)
20 - 30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 747.9 mg

Protein 13.4 g

Calories 1636.6 kJ / 391.2 kcal

Fat 17.1 g

Fibre 5.8 g

Saturated Fat 10 g

Carbohydrates 47.6 g

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Also featured in

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Australia and New Zealand

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