Cheeseburger Meatball and potato wedge traybake

Cheeseburger Meatball and potato wedge traybake

4.6 304 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

Parmesan potato wedges

Parmesan cheese cut in pieces (3 cm)
80 g
paprika
½ tsp
garlic powder
1 tsp
onion powder
1 tsp
gluten free cornflour
2 tsp
salt
2 pinches
ground black pepper
2 pinches
red potatoes cut into wedges
500 g
cherry tomatoes
200 g
pickled jalapeño chillies drained
1 - 2 tbsp
olive oil
10 g

Meatballs

onion cut into quarters
100 g
pickled gherkin
30 g
beef mince (see Tips)
500 g
milk
50 g
garlic powder
½ tsp
tomato sauce
2 tsp
English mustard
2 tsp
sea salt
1 tsp
ground black pepper
¼ tsp
breadcrumbs
70 g
mozzarella cut into 1 cm pieces
120 g
red onion cut into rings
1
mixed baby salad leaves to serve
sauce of choice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1460.3 mg

Protein 42.2 g

Energy 3014.3 kJ / 720.5 kcal

Fat 41.3 g

Fibre 5.3 g

Saturated Fat 17.6 g

Carbohydrates 44.9 g

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