Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 spring onions/shallots, trimmed and cut into pieces
- 5 cm piece fresh ginger, peeled
- 50 g fresh oyster mushrooms
- 540 g coconut milk
- 60 g water
- 1 tbsp red curry paste (see Tip)
- 1 tsp fish sauce
- 20 medium raw prawns, peeled with tails intact
- 100 g vermicelli noodles, broken into halves
- fresh bean sprouts, for garnishing
- micro herbs, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1759.1 kJ / 418.8 kcal
- Protein
- 25.1 g
- Carbohydrates
- 29.1 g
- Fat
- 22.1 g
- Saturated Fat
- 17.1 g
- Fibre
- 1.9 g
- Sodium
- 834.7 mg
In Collections
Alternative recipes
Linguine with lemon and prosciutto
25min
Prawn and noodle stir-fry
25min
Quick prawn stir-fry
20min
Prawn and chicken laksa
40min
Pad Thai noodles with prawns
30 min.
Linguine with salmon and herbs
25min
Smoked trout pasta with lemon and capers
35 min.
Prawn yakisoba (TM6 only)
35 min.
Steamed red curry fish (Matt Sinclair)
30 min.
Garlic prawns
25min
Thai green chicken curry
30 min.
Coconut fish curry
1h 10 min.