Prawn noodle curry
TM6 TM5 TM31

Prawn noodle curry

4.3 (114 ratings)

Ingredients

  • 2 spring onions/shallots, trimmed and cut into pieces
  • 5 cm piece fresh ginger, peeled
  • 50 g fresh oyster mushrooms
  • 540 g coconut milk
  • 60 g water
  • 1 tbsp red curry paste (see Tip)
  • 1 tsp fish sauce
  • 20 medium raw prawns, peeled with tails intact
  • 100 g vermicelli noodles, broken into halves
  • fresh bean sprouts, for garnishing
  • micro herbs, for garnishing

Nutrition
per 1 portion
Calories
1759.1 kJ / 418.8 kcal
Protein
25.1 g
Carbohydrates
29.1 g
Fat
22.1 g
Saturated Fat
17.1 g
Fibre
1.9 g
Sodium
834.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes