Prawn and noodle stir-fry
TM6 TM5 TM31

Prawn and noodle stir-fry

4.3 (136 ratings)

Ingredients

Noodles and sauce

  • 250 g dried egg noodles
  • 1 garlic clove
  • 3 cm piece fresh ginger, peeled
  • 1 - 2 fresh chillies, to taste and deseeded, if preferred
  • 4 sprigs fresh coriander, leaves, for garnishing, and stalks
  • 2 tbsp oil
  • ½ tsp ground turmeric (see Tips)
  • ½ tsp ground cumin
  • 3 tsp fish sauce
  • 2 tsp raw sugar
  • 2 tsp lime juice
  • 165 g coconut milk

Prawn stir-fry

  • 2 garlic cloves
  • 2 cm piece fresh ginger, peeled
  • 2 tbsp oil
  • 1 brown onion, cut into wedges and layers separated
  • ½ red capsicum, deseeded and cut into thin slices
  • 1 carrot, cut into matchsticks
  • 150 g zucchini, cut into batons (5 x 1 cm)
  • 350 g medium raw prawns, peeled and deveined
  • 2 tsp soy sauce
  • 1 - 2 pinches ground white pepper, to taste

Nutrition
per 1 portion
Calories
2512.7 kJ / 598.3 kcal
Protein
29.1 g
Carbohydrates
52.7 g
Fat
29 g
Saturated Fat
10.1 g
Fibre
6.5 g
Sodium
892.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes