Singapore style noodles (Thermomix® Cutter)

Singapore style noodles (Thermomix® Cutter)

3.7 31 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

rice vermicelli noodles
200 g
boiling water to soak
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
250 g
carrots peeled, trimmed and cut into 5 cm pieces
250 g
garlic cloves
2
eschalot
1
olive oil
50 g
water
250 g
soy sauce
50 g
oyster sauce (optional)
20 g
curry powder
1 ½ tsp
ground white pepper
1 tsp
peeled, medium raw prawns
250 g
fresh bean sprouts
250 g
fresh chilli thinly sliced (approx. 2 mm)
1 - 2
spring onions/shallots thinly sliced (approx. 2 mm)
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1247.8 mg

Protein 14 g

Energy 1782 kJ / 425.9 kcal

Fat 13.7 g

Fibre 6.4 g

Saturated Fat 2 g

Carbohydrates 63.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches and more with Thermomix® Cutter 16 recipes
Australia and New Zealand

You might also like...

Wonton soup (pork)

45 min

Korean Bo ssam

29 h 20 min

Spinach and chorizo filo pies

45 min

The ultimate chicken curry pie (Mark LaBrooy)

27 h 20 min

Chicken katsu curry with rice

1 h 40 min

Honey BBQ Chicken

1 h

Niu rou mian (beef noodles)

35 min

Coq au vin blanc with mashed potato

1 h 50 min

Nasi goreng

40 min

Prawn yakisoba (TM6 only)

35 min

Yang zhou chao fan (Chinese “fried" rice)

35 min

Chicken teriyaki (Skinnymixers)

20 min