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Ingredients
Pork
- 1800 - 2000 g pork shoulder boneless, skin removed but leaving a thin layer fat
- 50 g white sugar
- 40 g sea salt
- 4 tbsp brown sugar
- 2 tsp grapeseed oil
- 1 tsp sea salt
Ginger and spring onion sauce
- 5 spring onions/shallots trimmed and cut into pieces
- 3 cm fresh ginger peeled
- 50 g grapeseed oil
- 20 g light soy sauce
- 10 g lime juice (see Tips)
- kimchi to serve (see Tips)
- lettuce leaves of choice to serve
- Nutrition
- per 1 portion
- Calories
- 902.4 kcal / 3775.8 kJ
- Protein
- 55.4 g
- Fat
- 66.9 g
- Carbohydrates
- 16.8 g
- Fibre
- 0.8 g
- Saturated Fat
- 20.6 g
- Sodium
- 3255.6 mg
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