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Ingredients
- 1 ½ fresh long red chilli, deseeded if preferred and cut into halves
- 6 cm piece fresh ginger, peeled
- 2 garlic clove
- 2 spring onion/shallot, trimmed and cut into thirds
- 4 sprigs fresh coriander, stems and leaves
- 1 tbsp lemon juice
- 2 tsp honey
- 1 tbsp soy sauce
- 2 tbsp olive oil
- ½ tsp Szechuan peppercorns
- 1 tsp Chinese five spice
- 120 g raw cashew nuts
- 2 pinches sea salt
- 1500 g hot water
- 4 fresh boneless salmon fillets (approx.125g each)
- 150 g bok choy, cut into wedges
- 150 g zucchini, cut into batons (1 x 7 cm)
- 180 g dried udon noodles
- Nutrition
- per 1 portion
- Calories
- 5321.5 kJ / 1271.9 kcal
- Protein
- 105.5 g
- Carbohydrates
- 53.6 g
- Fat
- 72.7 g
- Saturated Fat
- 13 g
- Fibre
- 4.9 g
- Sodium
- 3778.4 mg
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