Sticky chicken with infused rice and daikon

Sticky chicken with infused rice and daikon

4.6 25 ratings

Prep. 15 min

Total 1 h 40 min

4 portions

Ingredients

Chicken glaze<br>

brown sugar
1 tbsp
dark soy sauce
2 tbsp

Chicken marinade and rice

skinless chicken thigh fillets
4
mirin
2 tbsp
dark soy sauce
1 tbsp
light soy sauce
1 tbsp
cayenne pepper
⅛ tsp
garlic cloves
2
white basmati rice
300 g
liquid chicken stock (see Tips)
1000 g
olive oil spray
daikon cut into matchsticks
200 g
frozen edamame beans defrosted and podded
100 g
snow peas cut into slices
100 g
fresh long red chilli cut into thin slices, to garnish
1
fresh coriander leaves to garnish

Nutrition per 1 portion

Calories 615.5 kcal / 2575.3 kJ

Protein 39.3 g

Fat 17.9 g

Carbohydrates 72.7 g

Fibre 4 g

Saturated Fat 4.6 g

Sodium 1248.4 mg

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Australia and New Zealand

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