Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pork
- 1800 - 2000 g pork shoulder, boneless, skin removed but leaving a thin layer fat
- 50 g white sugar
- 40 g sea salt
- 4 tbsp brown sugar
- 2 tsp grapeseed oil
- 1 tsp sea salt
Ginger and spring onion sauce
- 5 spring onions/shallots, trimmed and cut into pieces
- 3 cm fresh ginger, peeled
- 50 g grapeseed oil
- 20 g light soy sauce
- 10 g lime juice (see Tips)
- kimchi, to serve (see Tips)
- lettuce leaves, of choice to serve
- Nutrition
- per 1 portion
- Calories
- 3775.8 kJ / 902.4 kcal
- Protein
- 55.4 g
- Carbohydrates
- 16.8 g
- Fat
- 66.9 g
- Saturated Fat
- 20.6 g
- Fibre
- 0.8 g
- Sodium
- 3255.6 mg
Alternative recipes
Korean fried chicken
4h
Southern-style chicken
40 min
Thai beef salad
1 godz. 15 min
Ngo Hiang (Five Spice Meat Rolls)
45 min
Bibimbap (beef rice bowl)
1 Std. 25 Min
Miso salmon broth
40 min
Korean pickled potato salad
25 godz. 10 min
Sticky chicken with infused rice and daikon
1 Std. 40 Min
Chicken Katsu Sandwich Sushi (Onigirazu)
1j 30 mnt
Korean bao beef sliders
2 Std. 10 Min
Gua bao (braised pork belly in bao buns)
2 Std.
Korean beef bulgogi (TM6)
1j 30 mnt