Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Korean barbecue pork with rice salad (MEATER+®)
Prep. 20 min
Total 40 min
4 portions
Ingredients
Korean barbecue sauce and pork
-
water80 g
-
cornflour1 tsp
-
garlic cloves2
-
fresh long red chilli trimmed, cut into halves and deseeded if preferred1
-
piece fresh ginger peeled3 cm
-
soy sauce40 g
-
rice wine vinegar50 g
-
soft brown sugar60 g
-
pork fillet trimmed (see Tips)350 - 400 g
Rice salad
-
white cabbage cut into pieces (5 cm)100 g
-
Asian greens (approx. 200 g), stems and leaves separated1 - 2 bunches
-
jasmine rice250 g
-
water900 g
-
salt plus extra to season1 tsp
-
eggs lightly beaten2
-
ground black pepper to season
-
fresh bean sprouts130 g
-
red capsicum cut into matchsticks1
-
fresh coriander leaves only, for garnishing2 - 3 sprigs
-
black sesame seeds1 - 2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1464.7 mg
Protein
35.8 g
Calories
1966.8 kJ /
468.3 kcal
Fat
5.3 g
Fibre
4.9 g
Saturated Fat
1.3 g
Carbohydrates
66.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
MEATER+®
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chiang Mai noodles
25 Min
Hoisin pork bowl
45 Min
Chicken meatballs in smoky tomato and eggplant sauce
50 Min
Pork, apricot & coconut wraps
50 Min
Korean barbecue chicken with rice
45 Min
Moroccan chicken and cauliflower cous cous
25 Min
Sticky chicken
24 Std. 35 Min
Paprika chicken with sour cream sauce
1 Std. 15 Min
Chicken teriyaki (Skinnymixers)
20 Min
Korean barbecue pork with rice salad
40 Min
Woodys "no butter" butter chicken
40 Min
San choy bau (Matt Sinclair)
30 Min