Skip to main content Search
Beef and cashew nut yellow curry

Beef and cashew nut yellow curry
3.9 81 ratings
Prep. 5 min
Total 25 min
4 portion
Sign up for free

Ingredients

  • sesame oil
    45 g
  • beef fillet cut in strips (1 x 5 cm strips), dried with paper towels
    600 g
  • garlic cloves
    2
  • piece fresh ginger peeled
    3 cm
  • red onion sliced
    60 g
  • red capsicum julienned
    140 g
  • carrot julienned
    100 g
  • yellow curry sauce (see Tip)
    300 g
  • canned bamboo shoots slices
    227 g
  • roasted cashews to serve
  • spring onion/green onion cut into slices, to serve
  • fresh coriander leaves to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1004.1 mg
Protein 34.2 g
Energy 2016.1 kJ / 481.9 kcal
Fat 29.1 g
Fibre 3.8 g
Saturated Fat 11.1 g
Carbohydrates 21.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 recipes
Australia and New Zealand
Thermomix® Everyday Winter 2024 72 recipes
Australia and New Zealand

You might also like...

Family Meatloaf

4.3(18)

1 h 10 min

Turkey rissoles and kale slaw

4.4(112)

30 min

Chicken laksa

4.1(96)

30 min

Quick and easy pork noodles

3.9(189)

20 min

Spice-rubbed chicken with maple glaze

3.8(101)

25 min

Lamb sausage ragu

3.0(34)

30 min

Meatloaf with onion gravy

3.7(33)

1 h 30 min

Spinach and chorizo filo pies

4.3(66)

45 min

Warm satay chicken salad

4.7(143)

55 min

Lamb and fennel ragu

4.7(97)

4 h 35 min

Pancetta, pine nut and ricotta pappardelle

4.3(72)

35 min

Spiced lamb pie

4.7(270)

40 min