Baked Chicken Pizzaiola
TM6 TM5

Baked Chicken Pizzaiola

4.5 (137 ratings)

Ingredients

  • 800 g potatoes, peeled and cut into thin slices
  • 2 tbsp extra virgin olive oil
  • 300 g Edam cheese, cut into pieces (3 cm)
  • 50 g extra virgin olive oil
  • 250 g onion, peeled, cut into quarters
  • 4 garlic cloves
  • 600 g tomato passata
  • 2 tsp Vegetable stock paste (see Tip)
  • 2 tsp dried oregano
  • 1 ½ tsp white sugar
  • 1200 g chicken breast, skinless, cut into halves
  • 1 tsp sea salt
  • 1 tsp fresh ground black pepper
  • 500 g broccolini or broccoli cut into florets, trimmed

Nutrition
per 1 portion
Calories
3471.1 kJ / 829.6 kcal
Protein
61.7 g
Carbohydrates
44.4 g
Fat
46 g
Saturated Fat
16.2 g
Fibre
8 g
Sodium
911.8 mg

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