Baked Chicken Pizzaiola
TM5 TM6

Baked Chicken Pizzaiola

4.5 (162 ratings)

Ingredients

  • 800 g potatoes, peeled and cut into thin slices
  • 2 tbsp extra virgin olive oil
  • 300 g Edam cheese, cut into pieces (3 cm)
  • 50 g extra virgin olive oil
  • 250 g onion, peeled, cut into quarters
  • 4 garlic cloves
  • 600 g tomato passata
  • 2 tsp Vegetable stock paste (see Tip)
  • 2 tsp dried oregano
  • 1 ½ tsp white sugar
  • 1200 g chicken breast, skinless, cut into halves
  • 1 tsp sea salt
  • 1 tsp fresh ground black pepper
  • 500 g broccolini or broccoli cut into florets, trimmed

Nutrition
per 1 portion
Calories
3471.1 kJ / 829.6 kcal
Protein
61.7 g
Carbohydrates
44.4 g
Fat
46 g
Saturated Fat
16.2 g
Fibre
8 g
Sodium
911.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes