Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g potatoes, peeled and cut into thin slices
- 2 tbsp extra virgin olive oil
- 300 g Edam cheese, cut into pieces (3 cm)
- 50 g extra virgin olive oil
- 250 g onion, peeled, cut into quarters
- 4 garlic cloves
- 600 g tomato passata
- 2 tsp Vegetable stock paste (see Tip)
- 2 tsp dried oregano
- 1 ½ tsp white sugar
- 1200 g chicken breast, skinless, cut into halves
- 1 tsp sea salt
- 1 tsp fresh ground black pepper
- 500 g broccolini or broccoli cut into florets, trimmed
- Nutrition
- per 1 portion
- Calories
- 3471.1 kJ / 829.6 kcal
- Protein
- 61.7 g
- Carbohydrates
- 44.4 g
- Fat
- 46 g
- Saturated Fat
- 16.2 g
- Fibre
- 8 g
- Sodium
- 911.8 mg
Alternative recipes
Cheeseburger Meatball and potato wedge traybake
1h
Mini chicken kyivs
45min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Chinese-style chicken
25min
Chicken and risoni bake
1h 15min
Lala's creamy lemon butter chicken
1h 10min
Creamy beef curry
1h 15min
Low waste chicken lasagne
1h 30min
Apricot Chicken
35min
Broccoli and ham pasta bake
1h
Swedish meatballs and mash
50min
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55min