Devices & Accessories
Low waste chicken lasagne
Prep. 20 min
Total 1 h 30 min
6 portions
Ingredients
-
brown onion cut into quarters1
-
carrot cut into pieces (4 cm)1
-
celery stalk cut into pieces (4 cm)1
-
garlic cloves4
-
olive oil20 g
-
dried oregano2 tsp
-
dried basil2 tsp
-
tomato passata400 g
-
tomato paste2 tbsp
-
sugar2 tsp
-
water250 g
-
Chicken stock paste (see Tips)2 tsp
-
ground black pepper to season
-
cooked chicken shredded (see Tips)500 g
-
cheddar cheese cut into pieces (3 cm)250 g
-
plain flour50 g
-
unsalted butter50 g
-
milk500 g
-
Dijon mustard1 tsp
-
sea salt to season
-
dried lasagne sheets250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
438.2 mg
Protein
41.9 g
Calories
2864.9 kJ /
684.7 kcal
Fat
33.5 g
Fibre
4 g
Saturated Fat
16.2 g
Carbohydrates
53.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Tray bakes in cast iron
20 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Curried sausages
40 min
Broccoli and ham pasta bake
1 h
Jo Whitton's Wholesome meatball soup
50 min
"Hug in a mug" chicken soup
30 min
Baked chicken pizzaiola
55 min
Chicken and risoni bake
1 h 15 min
Chinese-style chicken
25 min
Cheeseburger Meatball and potato wedge traybake
1 h
Lala's creamy lemon butter chicken
1 h 10 min
Creamy "marry me" chicken pasta
30 min
Chunky bolognese (Skinnymixers)
45 min
Tex-Mex chicken casserole
45 min