Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion, cut into quarters
- 1 carrot, cut into pieces (4 cm)
- 1 celery stalk, cut into pieces (4 cm)
- 4 garlic cloves
- 20 g olive oil
- 2 tsp dried oregano
- 2 tsp dried basil
- 400 g tomato passata
- 2 tbsp tomato paste
- 2 tsp sugar
- 250 g water
- 2 tsp Chicken stock paste (see Tips)
- ground black pepper, to season
- 500 g cooked chicken, shredded (see Tips)
- 250 g cheddar cheese, cut into pieces (3 cm)
- 50 g plain flour
- 50 g unsalted butter
- 500 g milk
- 1 tsp Dijon mustard
- sea salt, to season
- 250 g dried lasagne sheets
- Nutrition
- per 1 portion
- Calories
- 2864.9 kJ / 684.7 kcal
- Protein
- 41.9 g
- Carbohydrates
- 53.8 g
- Fat
- 33.5 g
- Saturated Fat
- 16.2 g
- Fibre
- 4 g
- Sodium
- 438.2 mg
Alternative recipes
Baked Chicken Pizzaiola
55min
Cottage pie
1 Std. 30 Min
Broccoli and ham pasta bake
1u.
Sticky sesame chicken
40min
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55min
Family Meatloaf
1h 10min
Creamy beef curry
1u. 15min
"Marry me" chicken pasta
30min
Cheeseburger Meatball and potato wedge traybake
1u.
Lala's creamy lemon butter chicken
1h 10min
Smash burger taco
40min
Chinese-style chicken
25min