Mango, coconut and lychee icy poles

Mango, coconut and lychee icy poles

4.3 6 rating

Prep. 30 min

Total 7 h 45 min

8 portions

Ingredients

Macadamia crumble

plain flour
30 g
unsalted butter
20 g
brown sugar
2 tbsp
raw macadamia nuts
20 g

Coconut ice cream

coconut cream
200 g
pouring (whipping) cream
50 g
lychee juice (drained from 560 g can lychees in syrup)
150 g

Mango and lychee sorbet

mangoes (approx. 2 mangoes) flesh only, cut into pieces
400 g
canned lychees drained
100 g

Difficulty

easy

Nutrition per 1 portions

Sodium 7.4 mg

Protein 1.9 g

Calories 753.1 kJ / 179.3 kcal

Fat 11 g

Fibre 1.5 g

Saturated Fat 7.7 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Watermelon and chia yoghurt pops

5 h 45 min

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

4 h 15 min

Macadamia protein balls with coconut butter

40 min

Banana bread

1 h 50 min

Fairy doll cake

2 h 20 min

Jelly roll-ups

25 h 45 min

Mixed mushroom congee with pickled eggs

24 h 40 min

Coconut & almond jelly with pineapple syrup

25 h 20 min

Lychee sorbet with vodka

8 h 15 min

Lychee sorbet cocktail

24 h 5 min

Creamy mango icy poles

8 h 15 min

Sticky date pudding

1 h 30 min