Creamy mango icy poles

Creamy mango icy poles

4.5 30 ratings

Prep. 15 min

Total 8 h 15 min

10 portions

Ingredients

honey to taste
80 - 100 g
milk (see Tips)
40 g
vanilla bean paste
1 tsp
vanilla yoghurt
250 g
arrowroot flour
1 tsp
water
1 tbsp
frozen mango cheeks, cut into cubes (3 cm)
300 g

Difficulty

easy

Nutrition per 1 portions

Sodium 19 mg

Protein 1.5 g

Energy 327.4 kJ / 77.9 kcal

Fat 1 g

Fibre 0.5 g

Saturated Fat 0.6 g

Carbohydrates 15.5 g

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