Chocolate mint thins

Chocolate mint thins

5.0 8 ratings

Prep. 40 min

Total 2 h 30 min

45 pieces

Ingredients

Wafer

spelt grain or whole wheat grain
85 g
raw sugar
110 g
unsalted butter cut into cubes
250 g
vanilla bean paste
1 tsp
cocoa powder
85 g
sea salt
1 pinch
plain flour plus extra for dusting
180 g

Mint layer

icing sugar plus extra for dusting
260 g
unsalted butter
25 g
evaporated milk
25 g
peppermint oil (food grade)
¼ tsp

Chocolate

dark chocolate chips
1000 g
peppermint oil (optional) (food grade), to taste
3 - 5 drops

Difficulty

medium

Nutrition per 1 piece

Calories 219 kcal / 921 kJ

Protein 2.5 g

Fat 12 g

Carbohydrates 26 g

Fibre 1.3 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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