Vanilla ice cream

4.4 161 ratings

Prep. 15 min

Total 12 h

8 portions

Ingredients

vanilla bean pod and seeds
1
full cream milk
600 g
pouring (whipping) cream
200 g
white sugar
180 g
egg yolks
6
sea salt (optional)
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 57.4 mg

Protein 5.5 g

Energy 1122.9 kJ / 268.4 kcal

Fat 15.4 g

Fibre 0.1 g

Saturated Fat 8.7 g

Carbohydrates 27 g

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