
Devices & Accessories
Chocolate caramel bars
Prep. 30 min
Total 1 h 40 min
20 pieces
Ingredients
Shortbread biscuits
-
caster sugar100 g
-
unsalted butter softened110 g
-
natural vanilla extract2 tsp
-
plain flour plus extra for dusting170 g
Caramel filling
-
light brown sugar60 g
-
unsalted butter cut into pieces (2 cm)60 g
-
condensed milk (see Tip)160 g
-
light corn syrup60 g
Chocolate coating
-
milk chocolate broken into pieces500 g
Difficulty
medium
Nutrition per 1 piece
Sodium
27.3 mg
Protein
3.6 g
Calories
1215.7 kJ /
289.5 kcal
Fat
15.4 g
Fibre
0.8 g
Saturated Fat
9.7 g
Carbohydrates
35.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Sweet Treats
28 Recipes
Australia and New Zealand
Australia and New Zealand