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Pan pizza

Pan pizza
3.9 14 ratings
Prep. 30 min
Total 30 min
4 portions
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Ingredients

  • garlic cloves
    2
  • tomato cut into quarters and deseeded
    1
  • tomato paste
    50 g
  • dried oregano
    1 tsp
  • ground black pepper
    2 pinches
  • salt plus extra for dough
    ½ tsp
  • self-raising flour plus extra for dusting
    340 g
  • lukewarm water
    150 g
  • olive oil plus extra for drizzling
    20 g
  • mozzarella cut into slices
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1268 mg
Protein 21.5 g
Energy 2350.2 kJ / 559.6 kcal
Fat 22.3 g
Fibre 4.9 g
Saturated Fat 8.9 g
Carbohydrates 65.4 g

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