Pizza Margherita
TM6 TM5

Pizza Margherita

4.7 (100 ratings)

Ingredients

Pizza dough

  • 30 g extra virgin olive oil, plus extra for greasing
  • 220 g water, room temperature
  • 1 tsp sugar or malt powder (optional)
  • 20 g fresh yeast, crumbled or 2 tsp dried instant yeast
  • 400 g baker's flour
  • 1 tsp salt

Margherita topping

  • 1 tbsp extra virgin olive oil, plus extra for greasing if needed
  • 200 g mozzarella, cut into pieces
  • 250 g canned chopped tomatoes (see Tips)
  • ¼ - ½ tsp salt, to taste
  • 5 - 7 fresh basil leaves, torn into pieces, plus extra for garnishing

Nutrition
per 1 portion
Calories
2543.8 kJ / 607.3 kcal
Protein
24.2 g
Carbohydrates
74.1 g
Fat
25 g
Saturated Fat
9.4 g
Fibre
3.9 g
Sodium
1106.4 mg

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