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Ingredients
Pizza dough
- 30 g extra virgin olive oil plus extra for greasing
- 220 g water room temperature
- 1 tsp sugar or malt powder (optional)
- 20 g fresh yeast crumbled or 2 tsp dried instant yeast
- 400 g baker's flour
- 1 tsp salt
Margherita topping
- 1 tbsp extra virgin olive oil plus extra for greasing if needed
- 200 g mozzarella cut into pieces
- 250 g canned chopped tomatoes (see Tips)
- ¼ - ½ tsp salt to taste
- 5 - 7 fresh basil leaves torn into pieces, plus extra for garnishing
- Nutrition
- per 1 portion
- Calories
- 607.3 kcal / 2543.8 kJ
- Protein
- 24.2 g
- Fat
- 25 g
- Carbohydrates
- 74.1 g
- Fibre
- 3.9 g
- Saturated Fat
- 9.4 g
- Sodium
- 1106.4 mg
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