Skip to main content Search

Pizza Margherita
4.7 118 rating
Prep. 25 min
Total 2 h 10 min
4 portions
Sign up for free

Ingredients

Pizza dough
  • extra virgin olive oil plus extra for greasing
    30 g
  • water room temperature
    220 g
  • sugar or malt powder (optional)
    1 tsp
  • fresh yeast crumbled or 2 tsp dried instant yeast
    20 g
  • baker's flour
    400 g
  • salt
    1 tsp
Margherita topping
  • extra virgin olive oil plus extra for greasing if needed
    1 tbsp
  • mozzarella cut into pieces
    200 g
  • canned chopped tomatoes (see Tips)
    250 g
  • salt to taste
    ¼ - ½ tsp
  • fresh basil leaves torn into pieces, plus extra for garnishing
    5 - 7

Difficulty

easy

Nutrition per 1 portion

Sodium 1106.4 mg
Protein 24.2 g
Calories 2543.8 kJ / 607.3 kcal
Fat 25 g
Fibre 3.9 g
Saturated Fat 9.4 g
Carbohydrates 74.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 117 Recipes
Australia and New Zealand
The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Marble cake

4.3(50)

2 h

Iraqi cheese pies (Cheese chureck)

4.6(32)

1 h 40 min

Chai tea

4.1(18)

15 min

Chocolate chip muffins

4.2(246)

40 min

Fruit ice cream

4.7(107)

10 min

Brioche

4.0(33)

5 h

Pan pizza

3.8(13)

30 min

Fatayer with cheese and mint

4.7(15)

2 h 15 min

Moroccan doughnuts

3.6(12)

2 h 10 min

Creamy blue cheese with shell pasta

3.2(13)

45 min

Sandwich sushi

4.7(9)

1 h 45 min

Giant doughnuts

4.7(19)

2 h 40 min