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Baguette
4.6 94 rating
Prep. 30 min
Total 3 h 45 min
3 pieces
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Ingredients

  • water
    330 g
  • fresh yeast crumbled or 1 tsp dried instant yeast
    10 g
  • oil for greasing
  • baker's flour plus extra for dusting
    500 g
  • salt
    1 ½ tsp
  • hot water
    100 g

Difficulty

advanced

Nutrition per 1 piece

Sodium 1122.7 mg
Protein 18.7 g
Calories 2531.3 kJ / 604 kcal
Fat 3 g
Fibre 4.6 g
Saturated Fat 0.4 g
Carbohydrates 122.3 g

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