Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g plain flour or baker's flour
- 600 g water
- 500 g potatoes (e.g. Ruby Lou, Royal Blue, Coliban) peeled, cut into slices (2-3 cm)
- 2 tbsp semolina
- 1 egg
- salt, to taste
- Nutrition
- per 1 portion
- Calories
- 590 kJ / 140.5 kcal
- Protein
- 5.1 g
- Carbohydrates
- 26.3 g
- Fat
- 1 g
- Saturated Fat
- 0.2 g
- Fibre
- 1.3 g
- Sodium
- 432.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ricotta gnocchi
2h
Ricotta dumplings with napoli sauce
55 Min
Hollandaise sauce
15min
Focaccia
2 godz. 5 min
Polenta
25 Min
Basil pesto
10min
Béchamel sauce
20 Min
Gozleme
1 Std. 40 Min
Falafel in square flatbread (R'Gaif bread) with tahini sauce
26h 15 min
Baguette
3h 45min
Fresh pasta dough
1 Std.
Flour tortillas
1h 10 min