Bagels with bacon jam and egg

Bagels

• olive oil, for greasing
• 920 g water, plus an extra 1 tbsp
• 250 g full cream milk
• 1 tbsp raw sugar
• 3 tsp dried instant yeast or 30 g fresh yeast
• 520 g baker's flour, plus extra for dusting
• 3 tsp sea salt
• 1 egg yolk
• 1 tbsp white sesame seeds or poppy seeds, for sprinkling (optional)

Bacon jam

• 3 garlic cloves
• 200 g red onion, cut into eighths
• 500 g smoked bacon, cut into pieces (1-2 cm)
• 150 g brewed coffee
• 60 g apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp orange zest, finely grated
• 60 g orange juice
• 2 tbsp brown sugar
• ¼ tsp ground ginger
• 1 tsp dried thyme
• 1 star anise
• 2 pinches ground black pepper, to taste
• 40 g bourbon

Eggs

• olive oil, for greasing
• 500 g water
• 4 eggs (depending on number of serves)